- Course Code :
PBC 608
- Level :
Undergraduate
- Course Hours :
2.00
Hours
- Department :
Faculty of Pharmacy
Instructor information :
Area of Study :
The course introduces students to basic concepts of clinical nutrition including; detailed information about micro and macronutrients, types of healthy and unhealthy food, drug-nutrient interactions and essential medical nutrition in particular disease conditions, e.g. cancer; diabetes; obesity, fatty liver etc..
For further information :
The course introduces students to basic concepts of clinical nutrition including; detailed information about micro and macronutrients, types of healthy and unhealthy food, drug-nutrient interactions and essential medical nutrition in particular disease conditions, e.g. cancer; diabetes; obesity, fatty liver etc..
For further information :